Rosa's Thai Covent Garden Menu (Update 2025)

Served with our homemade peanut sauce.

Served with our homemade sweet chilli dipping sauce

Aromatic crispy wings garnished with fried shallots. Served with sweet chilli sauce.

Deep fried okra in black pepper batter. Served with sweet chilli dipping sauce.

Crispy Tom Yum pork bites served with Sriracha sauce.

Char-grilled pork, tenderised with honey, soy sauce & roasted coriander seeds. Served with Rosa's homemade tamarind dipping sauce

Grilled chicken thigh skewers, marinated in lemongrass. Served with toasted bread, peanut sauce and cucumber relish.

Deep-fried squid seasoned with Tom Yum spices, served with homemade sweet chilli sauce

Hand rolled with crunchy vegetables, celery, mushroom & glass noodles, crisp-fried & served with sweet chilli sauce

Soft sheets of rice paper stuffed with mixed veg, tangy-sweet tamarind sauce & fragrant herbs, served with traditional spicy fragrant chilli sauce & crushed peanuts

Golden and crispy corn bites with kaffir lime leaves and red curry paste. Served with sweet chilli sauce.

Crispy prawns doughnuts with egg, coriander and garlic, coated in panko breadcrumbs. Served with our sticky plum sauce.

Thailand’s best‑loved curry, spicy and fresh, made with our herb‑packed curry paste and aubergine, bamboo shoots & sweet basil

Our signature curry balances Rosa’s legendary rich red curry paste with crunchy ‘morning glory’ greens, vibrant tamarind, fragrant basil and fresh chillies.

Our most indulgent curry. Slow-cooked duck leg in a creamy red curry, with pineapple, fresh chillies, and kaffir lime leaves.

Mild and fragrant with gentle Silk Road spices, with slow-cooked beef cheeks, potatoes, cashew nuts, garnished with fried shallots

One of the most popular dishes in Thailand. Based on the trademark Thai balance of salty, sweet and spicy flavours, with a kick of lime leaves, krachai and Thai aubergine. Served in the traditional way.

Seabass fillets, lightly coated in egg batter, served with a thick red curry sauce, infused with kaffir lime leaves and fresh chillies.

Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs, and coconut milk with the sharpness of lime.

Traditional and much-loved spicy & sour coconut soup, infused with lemongrass, galangal, kaffir lime leaves & a hint of chilli oil. Creamier than Tom Yum, with subtle chilli heat.

Clear, fragrant chicken broth with vermicelli noodles, beansprouts, and fried garlic.

A classic stir-fry with Rosa's soy sauce,cashew nuts, spring onion & mushrooms

Your choice of pulled mushrooms or chicken, stir-fried with ginger, onion, fresh chillies and button mushrooms.

A Rosa’s signature. Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and Thai basil.

Traditional Asian flatbread

Stir-fried with garlic, rice wine, chilli and shallots

Tossed with roasted chilli, garlic and lime leaf

This tender leafy green is a Thai street food staple, swiftly stir-fried, with soybean paste, garlic and chilli, to keep its signature crunch.

Sweet, sour, salty, spicy & dangerously addictive. A vibrant salad of finely sliced green papaya with chillies, green beans, tomatoes & cashew nuts.